Articles

Sustainability performance of smallholder specialty coffee business from the perspectives of producers’ resilience: Evidence from southwestern Oromia, Ethiopia

Osman Rahmeta, Shimelis Zewdie
pp. 1 - 10 PDF

Participatory variety evaluation and promotion of farmers preferred improved rice varieties at Dembia and Takusa districts in central Gondar zone

Asaye Birhanu, Tesfa Kassahun, Tesfa Kassahun, Mesfin Fenta, Zelalem Zewudu, Mulugeta Atnaf, Solomon Gizachew, Solomon Gizachew, Simachew Yedemie, Andargachew Demelash, Mulat Kindu, Yeshambel Adugna
pp. 11 - 19 PDF

Evaluation of Poultry Slaughterhouse Effluent Characteristics and Associated Potential Environmental Pollutions

Leopord Sibomana Leonard
pp. 20 - 28 PDF

Genotype x environment interaction and associations among stability parameters in durum wheat (Triticum turgidum Var. Durum)

Yismaw Degenet, Tiegist Dejene, Arega Gashaw
pp. 29 - 40 PDF

Characterization of 2,4-D degrading bacteria isolates from herbicide contaminated soils in the central rift valley of Ethiopia

Tesfaye Alemu
pp. 41 - 51 PDF