Prevalence of Sarcopenia and Its Association with Socioeconomic Status among the Elderly in Tehran

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Ahmadreza Dorosty
Godana Arero
Maryam Chamar
Sogand Tavakoli

Abstract

BACKGROUND: Sarcopenia is a syndrome characterized by progressive and generalized loss of skeletalmuscle mass and strength. It imposes significant costs on health care systems. Socioeconomic status isalso the root cause of healthy challenges among the elderly. Therefore, investigating the associationbetween sarcopenia and socioeconomic status is very important to improve healthy ageing of the elderly.The aim of this study was to investigate the prevalence of sarcopenia and its association withsocioeconomic status among the elderly in Tehran.METHODS: Cross-sectional and case-control studies were conducted from August 2014−July 2015among 310 men and 334 women elderly (60 and over years old) in Tehran health centers.Randomization, restriction and matching were setting during study design to minimize selection bias.Then study participants were recruited via phone call. Participants’ phone numbers were alreadyrecorded in a telephone book electronically. When there were two elderly people in the same house, onlyone person was invited randomly. Association between sarcopenia and socio-economic status wasanalyzed by SPSS version 22.RESULTS: The overall prevalence of sarcopenia in the elderly was 16.5%. Prevalenceamong the low-income elderly was relatively higher than (20.5%) that among those with middle income status (18.2%)while in the higher income, the proportion of sarcopenia was very low (12.8%). The findings indicatedthat 339(52.6%) were in low-income status, 304(47.1%) were in middle-income status and 1(.2%) inhigh-income class.CONCLUSION: There was a significant association between socioeconomic status and sarcopenia (P-value <0.001). The odd risk of sarcopenia was 0.97 times more likely higher in low socioeconomic classthan those who were in middle and high income classes.

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Author Biographies

Ahmadreza Dorosty, Tehran University of Medical Sciences,Tehran,Iran

Department of Community Nutrition, School of Nutritional Sciences & dietetics

Godana Arero, Tehran, Iran

Tehran University of Medical Sciences,

International Campus ( TUMS-IC)

Maryam Chamar, Tehran University of Medical Sciences,Tehran,Iran

Department of Community Nutrition,

School of Nutritional Sciences & dietetics

Sogand Tavakoli, Tehran University of Medical Sciences,Tehran,Iran

Department of Community Nutrition, School of Nutritional Sciences & dietetics