Editor-in-Chief:

  • Yetenayet Bekele (PhD)

Associate Editor-in-Chief:

  • Ali Mohammed (PhD)
  • Aynalem Haile (PhD)
  • Debela Hunde (PhD)
  • Derbew Belew (PhD)
  • Dereje Hamza (PhD Scholar)
  • Kassahun Bantte (PhD)
  • Tadele Tolosa (Ass Prof.)
  • Waktole Sori (PhD)

Language and Grammar Editor :

  • Melkamu Dumessa

Layout and Graphic Designer :

  • Ahmedin Abasedi

Editorial Members:

  • Abebaw Gashaw (Prof.)
  • Abegaz Beyene (PhD)
  • Balako Gumi (PhD)
  • Berhanu Belay (PhD)
  • Degenet Abebaw (PhD)
  • Dejene Ayele (PhD)
  • Diriba Muleta (PhD)
  • Fikre Lemessa (PhD)
  • G. Sethu Madhara (PhD)
  • Habtamu Haile (PhD)
  • Manju Sharma (PhD)
  • Sewa Lal (Prof.)
  • Sintayehu Alamerew (PhD)
  • Solomon Demeke (Prof.)
  • Taye Tolemariam (PhD)
  • Amsalu Nebiyu (PhD)

Publication Secretary:

  • Beira Hailu (PhD)

National Editorial Advisory Board:

  • Amsalu Ayana, Ass. Professor of Plant Breeding and Genetics, OARI, Addis Ababa
  • Ensermu Kelbessa, Prof. of Plant Taxonomy, AAU, Addis Ababa
  • Fikadu Beyene, Prof. of Dairy Sciences, WU, Nekemte
  • Kaba Urgessa, Asst. Professor of Forestry, MoE, Addis Ababa
  • Tefera Belachew, Prof. of Human Nutrition, JU, Jimma

International Editorial Advisory Board:

  • Gebissa Ejeta, Prof. of Agronomy, Purdue University, USA
  • Tessema Astatkie, Prof. P.Stat.(SSC), P.Stat.(ASA), Dalhousie University, Canada
  • Hosahalli S. Ramaswamy, Prof. of Food Science and Technology, McGill University, Canada
  • Clint W Magill, Prof. of Genetics and Host Resistance, Texas A&M University, USA
  • Claudia Mitchell, Prof. of Education, McGill University, Canada
  • Chemeda Fininsa, Prof. of Plant Pathology, Gottingen University, Germany
  • Martin Mulder, Prof. of Education and Competence Studies, WUR, The Netherlands
  • Ulf Granhall, Prof. of Microbiology, SLU, Uppsala, Sweden
  • Mohammad Saghir Khan, Prof. of Agricultural Microbiology, AMU, India
  • Kerstin Wydra, Prof. of Plant Pathology, Georg-August-Universität Göttingen, Germany
  • Bedassa Tadesse, Ass. Professor of Economics, University of Minnesota, USA
  • Vasantha Rupasinghe, Assoc. Professor of Plant Biochemist, Dalhousie University, Canada
  • Nancy L. Pitts, Assoc. Professor, Analytical Food Chemistry, Dalhousie University, Canada
  • Tadele Tefera, Ass. Professor of Entomology, CIMMYT, Nairobi, Kenya
  • Leonardo Lombardini, Ass. Professor of Horticulture, Texas A&M University, USA