Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Toggle navigation
Ethiopian Journal of Applied Science and Technology
JJU-Home
Current
Archives
Submissions
Editorial Team
Contact
About
About the Journal
Search
Home
Archives
Vol 11 No 2 (2020): EJAST Volume 11Issue 2
Published:
2021-04-15
Articles
Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia
Alganesh Tola, Yetenayet B. Tola, Tesfa Kassa, Grace D. R., Fekadu Beyene, Taye Tolemariam
1 - 15
PDF
A newly released forage oat (Avena sativa) variety "WAS" registered for the central highland areas of Ethiopia
Gezahagn Kebede, Muluneh Minta, Fekede Feyissa, Kedir Mohammed, Mesfin Dejene, Getnet Assefa, Diriba Geleti, Solomon Mengistu, Mezgeb Workiye, Yibrah Yakob
15 - 22
PDF
Influence of soil properties on bean quality of wild Coffea arabica in the natural coffee forests of southwest and southeast Ethiopia
Abebe Yadessa, Juergen Burkhardt, Endashaw Bekele, Kitessa Hundera, Heiner Goldbach
23 - 38
PDF
Applications of lime and phosphorus fertilizer to malt barley for improved yield and soil acidity at Welmera district, Ethiopia
Geremew Taye, Bobe Bedadi, Lemma Wogi
39 - 50
PDF
Management of faba bean chocolate spot (Botrytis fabae Sard.) using compost tea under in vitro and in vivo conditions
Amsalu Abera, Amin Mohammed, Kebede Girma
51- 60
PDF