Articles

Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia

Alganesh Tola, Yetenayet B. Tola, Tesfa Kassa, Grace D. R., Fekadu Beyene, Taye Tolemariam
pp. 1 - 15 PDF

A newly released forage oat (Avena sativa) variety "WAS" registered for the central highland areas of Ethiopia

Gezahagn Kebede, Muluneh Minta, Fekede Feyissa, Kedir Mohammed, Mesfin Dejene, Getnet Assefa, Diriba Geleti, Solomon Mengistu, Mezgeb Workiye, Yibrah Yakob
pp. 15 - 22 PDF

Influence of soil properties on bean quality of wild Coffea arabica in the natural coffee forests of southwest and southeast Ethiopia

Abebe Yadessa, Juergen Burkhardt, Endashaw Bekele, Kitessa Hundera, Heiner Goldbach
pp. 23 - 38 PDF

Applications of lime and phosphorus fertilizer to malt barley for improved yield and soil acidity at Welmera district, Ethiopia

Geremew Taye, Bobe Bedadi, Lemma Wogi
pp. 39 - 50 PDF

Management of faba bean chocolate spot (Botrytis fabae Sard.) using compost tea under in vitro and in vivo conditions

Amsalu Abera, Amin Mohammed, Kebede Girma
pp. 51- 60 PDF